Brown Seaweeds

The brown colour of these algae results from the dominance of the xanthophyll pigment fucoxanthin, which masks the other pigments, Chlorophyll a and c (there is no Chlorophyll b), beta-carotene and other xanthophylls. Food reserves are typically complex polysaccharides, sugars and higher alcohols. The principal carbohydrate reserve is laminaran, and true starch is absent (compare with the green algae). The walls are made of cellulose and alginic acid, a long-chained heteropolysaccharide.

There are no known unicellular or colonial representatives; the simplest plant form is a branched, filamentous thallus. The kelps are the largest (up to 70 m long) and perhaps the most complex brown algae, and they are the only algae known to have internal tissue differentiation into conducting tissue; there is, however, no true xylem tissue as found in the 'higher' plants.

Most brown algae have an alternation of haploid and diploid generations. The haploid thalli form isogamous, anisogamous or oogamous gametes and the diploid thalli form zoospores, generally by meiosis. The haploid (gametangial) and diploid (sporangial) thalli may be similar (isomorphic) or different (heteromorphic) in appearance, or the gametangial generation may be extremely reduced (Fucales). The brown Giant Kelp Macrocystis pyrifera (top) is harvested off the coasts of California for feeding abalone. It used to be used for alginate extraction, but this now mostly comes from Atlantic Ascophyllum nodosum and Laminaria hyperborea. Alginates, derivatives of alginic acids, are used commercially for toothpastes, soaps, ice cream, tinned meats, fabric printing, and a host of other applications. It forms a stable viscous gel in water, and its primary function in the above applications is as a binder, stabilizer, emulsifier, or moulding agent. Saccharina japonica, formerly Laminaria, and other species of the genus are grown on ropes in China, Korea and Japan for food and alginate production. Undaria pinnatifida is also cultivated in Japan, Korea and China for production of Wakame, a valuable food kelp. Small amounts are also grown in Atlantic France for the European market.